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10 listings matching your search

Grandma's Noods

Flushing, Queens | Chinese

Asking Price

$1,380,000

Annual Revenue

$1,650,000

A 17-year-old hand-pulled noodle counter on Main Street built around a Lanzhou recipe brought over by the current owner's grandmother in the late 1990s. The signature beef-and-radish bowl moves more than 200 orders a day during the lunch rush. The shop runs at near-capacity Tuesday through Saturday with a steady delivery business serving the surrounding office towers. Seven kitchen staff average six years of tenure, and the lease holds through 2031 with one five-year option.

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Bao Bao Town

Chinatown, Manhattan | Vietnamese

Asking Price

$920,000

Annual Revenue

$1,040,000

A bánh mì and bao counter on Mott Street that anchors a tight stretch of Manhattan Chinatown. The shop has worked off a four-page bilingual menu since 2014 and built a reliable hospital-delivery business that now drives roughly 60% of revenue. Eight stools and a small standing bar handle dine-in traffic. Two full-time line cooks have signaled they would stay under new ownership, and the lease has six years left at $7,800 per month with a documented 3% annual escalator.

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1800-Dumplings

Elmhurst, Queens | Chinese

Asking Price

$1,620,000

Annual Revenue

$1,920,000

A 26-year-old dumpling house on Broadway in Elmhurst that hand-folds an average of 1,800 pieces a day across pork, chive-egg, and lamb-cumin varieties. A four-person folding line works alongside a wholesale account selling frozen trays to two local grocery chains. The 38-seat dining room fills up for weekend dim-sum-style brunch, and wholesale revenue accounts for roughly 22% of top-line sales. The retiring owner is willing to stay on as a paid consultant for up to six months.

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Yum Cha Matcha

Long Island City, Queens | Japanese

Asking Price

$780,000

Annual Revenue

$680,000

A modern Japanese-influenced bakery and matcha bar near the LIC waterfront, opened in 2019. The back kitchen turns out roughly 600 daikon-pastry rolls and 1,200 mochi-cream pastries a week, and the front of house pulls 75 ceremonial-grade matcha drinks on a typical weekday. Weekend mornings clear 200 drinks before noon, fueled by a 38,000-follower Instagram audience. The owners are relocating overseas and are motivated to close before the end of Q3.

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Hello Chef

Lower East Side, Manhattan | Chinese

Asking Price

$2,450,000

Annual Revenue

$2,680,000

An open-kitchen Sichuan concept on Orchard Street with a 22-seat counter facing a six-station wok line. The chef-owner trained in Chengdu and rotates the menu seasonally around regional dishes that have landed the room on three citywide press lists since 2021. A four-week reservation backlog is now standard on weekends, and the operation is profitable across all four quarters without a sommelier or bar manager. The owner is opening a second concept in Boston and wants to divest cleanly.

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Night Market Hawker

Sunset Park, Brooklyn | Pan-Asian

Asking Price

$1,080,000

Annual Revenue

$1,240,000

A Singapore-style hawker concept on 8th Avenue in Sunset Park modeled after a Geylang stall. The chef-owner is a third-generation hawker who immigrated in 2014 and built the menu around chicken rice, char kway teow, and laksa. A 28-seat dining room runs at 70/30 dine-in to delivery, with weekend evenings driving the largest single-shift volume. A leased back patio adds 12 seats from April through October. The owner will commit to a six-month transition.

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Lotus Cocktail Lounge

Williamsburg, Brooklyn | Pan-Asian

Asking Price

$1,980,000

Annual Revenue

$2,150,000

A pan-Asian cocktail lounge on Berry Street with a 14-stool bar, two banquettes, and a 36-seat back garden open seasonally. The beverage program leans on rice spirits, shochu, and house-pickled garnishes; a tight nine-item plate menu is built for shared bar dining. The room runs a four-night service week (Wed–Sat), a deliberate choice that has held labor at 24% of revenue. Two co-owners are amicably separating and committed to a clean handover with all custom bar tooling included.

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Ramen-ya

Midtown East, Manhattan | Japanese

Asking Price

$3,350,000

Annual Revenue

$2,780,000

A 16-year-old tonkotsu shop on East 45th Street with a dedicated broth kitchen and a 48-seat dining room half a block from Grand Central. Two custom 80-gallon stock pots run a 24-hour pork-bone simmer that yields an average of 320 bowls per service. Lunch is heavily commuter-driven and rebounded to 92% of pre-pandemic volume by mid-2024. The retiring owner will provide a 90-day transition, and a pre-built second location in Hudson Yards is available as a separate transaction.

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Family Table

Sunset Park, Brooklyn | Vietnamese

Asking Price

$620,000

Annual Revenue

$740,000

A 32-year-old Vietnamese family restaurant on 5th Avenue, run by the same household since 1992. A 36-seat dining room serves phở, bún, and a small grill menu, with the kitchen staffed entirely by family members and one long-tenured cook. Revenue has been steady but flat for a decade — clear room for marketing-driven growth under a new operator. The founding couple is retiring; the lease holds eight years at $4,200 per month for 1,400 square feet, and the buyer is asked to honor the current staff for 90 days.

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Paches

Flushing NY | Thai

Asking Price

$450,000

Annual Revenue

$1,000,000

business is family owed and operated for 10 years. new freezer, fryer included. the manager will stay on to train for 2 weeks

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