Ramen-ya
Midtown East, Manhattan | Japanese
A 16-year-old tonkotsu shop on East 45th Street with a dedicated broth kitchen and a 48-seat dining room half a block from Grand Central. Two custom 80-gallon stock pots run a 24-hour pork-bone simmer that yields an average of 320 bowls per service.
About this business
Lunch is heavily commuter-driven and rebounded to 92% of pre-pandemic volume by mid-2024. The retiring owner will provide a 90-day transition, and a pre-built second location in Hudson Yards is available as a separate transaction.
What's included
- Two 80-gallon custom broth pots
- In-house noodle-cutting machine
- Vented broth kitchen separate from main line
- Beer and sake license (transferable)
- POS with multilingual menu support
- 48-seat dining room plus 8-stool counter
Quick stats
Year Established
2008
Staff
22
Square Footage
4,200
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