Hello Chef
Lower East Side, Manhattan | Chinese
An open-kitchen Sichuan concept on Orchard Street with a 22-seat counter facing a six-station wok line. The chef-owner trained in Chengdu and rotates the menu seasonally around regional dishes that have landed the room on three citywide press lists since 2021.
About this business
A four-week reservation backlog is now standard on weekends, and the operation is profitable across all four quarters without a sommelier or bar manager. The owner is opening a second concept in Boston and wants to divest cleanly.
What's included
- Six-station wok line with high-pressure hood
- Open-counter dining (22 seats) plus 18-seat back room
- Full liquor license (transferable)
- Walk-in cooler and walk-in freezer
- Resy reservation contract through 2027
- Four-camera POS-integrated security system
Quick stats
Year Established
2011
Staff
18
Square Footage
3,200
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