Yum Cha Matcha
Long Island City, Queens | Japanese
A modern Japanese-influenced bakery and matcha bar near the LIC waterfront, opened in 2019. The back kitchen turns out roughly 600 daikon-pastry rolls and 1,200 mochi-cream pastries a week, and the front of house pulls 75 ceremonial-grade matcha drinks on a typical weekday.
About this business
Weekend mornings clear 200 drinks before noon, fueled by a 38,000-follower Instagram audience. The owners are relocating overseas and are motivated to close before the end of Q3.
What's included
- Two stone matcha mills
- Convection deck oven
- Two-group La Marzocco espresso bar
- Refrigerated and ambient display cases
- Six-month branded packaging supply
Quick stats
Year Established
2019
Staff
6
Square Footage
950
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