拉面屋
Midtown East, Manhattan | Japanese
一家拥有16年历史的豚骨拉面店，位于东45街，距离大中央车站仅半个街区。店内配备独立的高汤厨房和48座餐厅。两台定制的80加仑高汤锅24小时持续炖煮猪骨，平均每个服务时段产出320碗面。
About this business
午餐客流主要来自通勤客群，到2024年中期已恢复到疫情前成交量的92%。现任业主将提供90天的交接期，哈德逊广场的预建第二门店可作为独立交易。
What's included
- Two 80-gallon custom broth pots
- In-house noodle-cutting machine
- Vented broth kitchen separate from main line
- Beer and sake license (transferable)
- POS with multilingual menu support
- 48-seat dining room plus 8-stool counter
Quick stats
Year Established
2008
Staff
22
Square Footage
4,200